Food & Drinks

Recipes: Cold Noodle

cold noodle

This refreshing , light and easy to cook recipe serves 2-3 people

Ingredient

Korean Sweet potato noodles

I cucumber (shredded or julienne)

1 carrot (shredded or julienne)

2 eggs (beat with a dash of salt)

some spring onion (cut into strips)

Dressing

5 tablespoon light vinegar (I used the blue berry vinegar )

2 tablespoon sesame seed oil

2 tablespoon sweet plum sauce

2 teaspoon soy sauce

1 teaspoon grated ginger

a dash of wasabi paste

Preparation

Cook the noodles in boiling water and dunk it cold water before draining

Pan fry the egg and cut into thin strips.

Separately combine the dressing together and mix well. Set aside

Serve

To serve, arrange noodle, cucumber, carrot, egg and spring onion in a plate.

Pour dressing over the noodle and serve.

Note: before eating, the diners should toss and mix the ingredients and noodles together  ( just like salad)

 

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My Buddhist name is Ratna Jamyang Puntsog. I first encountered Buddhism in this life when I was 12. Formally took ceremonial refuge in the triple gem when I was 19. I believe the different spiritual methods were taught by Buddha to suit various beings who each have their own unique characteristic. The various sects and practices that arose are just a naming convention invented by disciples out of communication necessity. Had read and studied different forms of Buddhism. Volunteered in Buddhist organization. Until it last, I hope to share my views on Buddhism and find like minded practitioners around the world. May we practice Buddha's instruction together and connect through cyber space!

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