Recipes, restaurants and whatnots
This is a modified traditional steamed white radish (Daikon) cake. It is not a sweet cake but a savoury version. In the traditional recipe, we use lots of rice flour to make the rice cake. In this version, I wish to lighten my carbs intake and thus only […]
I am just an ordinary guy in Singapore with a passion for Buddhism and I hope to share this passion with the community out there, across the world.
Through diligence, mindfulness, discipline (in precepts), and control of his senses, let the man of wisdom make (unto himself) an island which no flood can overwhelm.
Bodhi-Bowl 